Join Mrs Crocombe as she makes a traditional plum pudding at Audley End House. This recipe comes from ‘Modern Cookery’ by Eliza Acton, who is understood to have been the first person to call it ‘Christmas Pudding’. Plan a visit to Mrs Crocombe’s kitchen: http://bit.ly/2BtBzoO Discover the history of Christmas pudding: http://bit.ly/2Bu2WyS INGREDIENTS 75g flour…

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