This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It’s a real treat for the kids! How to Make Christmas Cake Christmas Cake Recipe (Strawberry Sponge Cake) (18cm/7.1″ cake pan) – Sponge Cake – 150g Eggs (5.3 oz) 100g…
Read moreChristmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House. This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841. INGREDIENTS 680g plain flour 680g butter 450g caster sugar 450g dried chopped cherries 680g…
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It’s hard to get really excited over recipes (unless you’re a brilliant cook, which I am not). But, this recipe in particular found a way to make me actually… happy. It’s unofficially called “mystery pizza bread.” The fact that there pizza, bread AND mystery involved should let you know this is going to be one…
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Nowadays, it’s pretty common for most people to attempt to eat healthier and live a better life. After all, in this age of information, we know how unhealthy some things we do really are (or so we think). Part of getting healthy means changing our diets and searching out the healthiest food options. Unfortunately, it’s not…
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On an unseasonably hot day in Montana, everyone just wanted to cool off, and what better way to do so than to grab some ice cream at the local Dairy Queen? And these cowgirls were no different. Watch what one mom and her excited little girl saw when they pulled up for a tasty, frozen…
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There are foods that you eat, possibly every day, that are so toxic that they are banned from being used in countries. The European Union, China and other superpowers have backed off from using some heavily processed foods and chemicals that have been proven to cause health issues when consumed. But not the United States.…
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Read moreJoin Mrs Crocombe as she makes a traditional plum pudding at Audley End House. This recipe comes from ‘Modern Cookery’ by Eliza Acton, who is understood to have been the first person to call it ‘Christmas Pudding’. Plan a visit to Mrs Crocombe’s kitchen: http://bit.ly/2BtBzoO Discover the history of Christmas pudding: http://bit.ly/2Bu2WyS INGREDIENTS 75g flour…
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Earlier this year, Austrian photographer Klaus Pitcher’s apartment was full of rotting food. No, it wasn’t because Pitcher was lazy, or on vacation. He was preparing for a unique photo shoot to highlight the issue of food scarcity in the modern world. The project is called One Third. The name refers to the startling statistic that almost one third of…
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