PIRULETAS 🍭 CHUPETAS de CARAMELO 🎄 Navidad by Marielly
Hi, I’m Marielle and welcome to
Ponquecitos and Cakes today we are going to make some candy lollipops is about Christmas and today we are going to
start with the recipes dedicated to this beautiful time, let’s start
making candy lollipops You can make these lollipops for
these festive dates of Christmas with the decoration and the typical colors, but you
will serve to perform it during the rest of the year simply by changing your different molds or the different types of decoration, subscribing to the channel
and activate the bell to receive the notification of all my videos the best thing is that to perform these lollipops we do not need any
complicated ingredient and additionally we can place the
the flavor of our preference so we will have lollipops of the flavors that
you want and in the colors that you want so let’s go with the recipe Christmas recipes lollipops or caramel lollipops the number of ingredients needed for this recipe with the www.flightschoolusa.com
answers to the questions more frequently are in the blog of
Ponquecitos and Cake find a link in the description box of this
video The first thing we are going to prepare in
our tartaric acid or citric acid for this we are going to place the same
amount of acid that water, the water must be boiling so that it
dissolve the acid in its entirety is important to place this acid since
It will give you perfect transparency to our lollipop, this preparation the
we can store it in a small bottle and have it ready until the moment that
let’s use it, its duration is several weeks so you have time for
make lots of lollipops, If you do not find this acid, you can
replace with a few drops of lemon I recommend you use a kitchen
induction that is of this type electrical, in this way it is going to
distribute the heat throughout the base of the pot evenly and our
candy will be completely crystalline if we use a gas stove the heat
warms over all the edges of the pot and then this part is going to
to brown a lot before and we’re going to have an amber or brown color that is not so
pretty in our lollipops Incorporate the water and mix it with the sugar, use water from the bottle so that you can prevent it from containing any type of lime or
some kind of impurity If you have a candy thermometer you can have better control of the temperature so that your lollipops are perfect
before boiling it will come a moment where a small white foam will form, remove that white foam and let’s clean up any kind of
the impurity that contains sugar, of this we will have some lollipops even more
transparent when it starts to boil its time
to incorporate glucose, you can heat a little glucose in the microwave to
make it easier to manipulate you can also replace glucose with
corn syrup to prevent our pot from
crystallize the candy in all its edges let’s have a silicone brush and a
a little bit of cold water and place a little bit of water in that part of the edge
we will prevent it from crystallizing and thus we will keep our candy at bay, have prepared a small container with water this way when we reach 150
degrees Celsius we can stop immediately cooking our
candy introduced the pot inside of the container with water, once the
we remove it from the water, the acid should be incorporated at the end, then
we have our candy ready, for the indicated amount of 4 to 6 droplets will be
more than enough to incorporate the color and flavor
we should expect it to drop to 120 degrees centigrade using flavorings from
the flavor of your preference but that yes that the base is oil, it is important
that when you incorporate it, you move away so that you do not inhale the vapors, take
note also that these flavorings Be transparent so that they do not influence
the color of the lollipops you can use for coloring
food coloring powder diluted in water and you can also use
airbrush coloring that has a very large range of colors and remains
very nice transparency if you use white coloring the candy
loses its transparency and gives result another style of lollipops
also very nice so that your lollipops are all
the same size you can use molds of silicone, I used silicone mold cupcakes and I have separated them from this
make them round and remain perfect and the other is that it has been worth
of a silicone mold with shapes Christmas and so make some lollipops
super originals Carefully drill your mold to arrange the hole where to place the stick you can use the silicone molds of your
preference we just have to separate them To place the sticks more easily, just pour a bit of caramel into the center and let them expand until the cover
the stick in its entirety we can decorate with sprinkles, the characteristic
of the sprinkles that are not going to melt with the heat of the candy so
we can place all the designs of sprinkles that we get in the market and we can also incorporate glitter the glitter will give that touch so
special and so Christmas does not take too long to put the sprinkles, because we need the candy to be still hot so they remain attached, if your
candy cools down giving a touch of heat in the microwave so it’s
again liquid enough to be able to pour them into the molds
then we should let it cool for about 20 minutes or until they’re
completely hard, past time already We can unmold our lollipops, Being the silicone mold is very easy to make if you want to incorporate edible glitter you should do it once
the lollipops are ready for conservation I only have two details: the first is if in your city towards a temperature higher than 30
degrees centigrade the heat will do Let your lollipop melt a little,
that I recommend placing them in a place where it is in the shade and that
temperature is not so high and what second is that I feel city humidity exceeds 60% your lollipops will tend to get opaque so I recommend you
put some cellophane bags well tied to keep them away from the
moisture and do not lose their brightness, now if you have less than that percentage of
the humidity you do not have to worry I hope you liked the video recipe today and if so, remember to like it! and share with your friends
subscribe to the channel and activate the bell to receive notifications of all
my videos, we see you soon with another recipe, bye!
