Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House. This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841. INGREDIENTS 680g plain flour 680g butter 450g caster sugar 450g dried chopped cherries 680g…
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Mommy: Ha haaaaaaaaaa Or, boy it’s a Thanksgiving!( Praise be to God, what they said white-hot Friday) Ha haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa I affection this[ Moke comes and destructions the moment ]: Bitch!( Palm) Oh Where is lunch? Huh ?!? Where is lunch ?!?! ??!?!?!?!? Listen … I’ve got my British table( British table assembled by a homeless…
Read moreChristmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House. This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841. INGREDIENTS 680g plain flour 680g butter 450g caster sugar 450g dried chopped cherries 680g…
Read moreEmma Thompson talks about writing Last Christmas with her husband for eight years, the inner depths of George Michael and why hedgehogs have left the UK. Subscribe to Late Night: http://bit.ly/LateNightSeth Watch Late Night with Seth Meyers Weeknights 12:35/11:35c on NBC. Get more Late Night with Seth Meyers: http://www.nbc.com/late-night-with-seth-meyers/ LATE NIGHT ON SOCIAL Follow Late Night…
Read moreJoin Mrs Crocombe as she makes a traditional plum pudding at Audley End House. This recipe comes from ‘Modern Cookery’ by Eliza Acton, who is understood to have been the first person to call it ‘Christmas Pudding’. Plan a visit to Mrs Crocombe’s kitchen: http://bit.ly/2BtBzoO Discover the history of Christmas pudding: http://bit.ly/2Bu2WyS INGREDIENTS 75g flour…
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